Let's face it, farm credits (as in menus, not government loans) have had their day. In his hilarious Vanity Fair article, "What Does Farm-to-Table Mean Anymore?" food journalist Corby Kummer debunked many of the pretensions behind the F2T trend last year, one of which is endless lists of artisanal food sources. Nonetheless, these breakfast menu credits at Mayfield Bakery and Cafe in Palo Alto made me smile. Perhaps inspired by the Corporation for Public Broadcasting's closing voiceovers ("made possible by viewers like you"), these gracious credits put the emphasis down on the farm.