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Carol Schatz Papper

https://medium.com/@Carol_Papper Twitter: @carolpapper
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SHORT TAKES

No ads, no fees, no shouting! New, free and original photo stories by Carol Schatz Papper.

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Read Me, New York City

January 17, 2019

Lately I’ve felt overloaded by all the options in Internet reading, streaming, listening and watching. It’s hard not to feel like Lucy racing the speeding conveyor belt in her famous chocolate factory scene. Instead of candy, it’s too many stories pouring down the e-tunnel. Where’s the quality in all that quantity? Choice paralysis sets in.

Overwhelmed, I head to the quirky communal atmosphere of any one of my favorite local independent bookstores. New York City teems with them. Here’s one list.

I’ve got company. It turns out sales of physical books have increased every year since 2013. The number of indie bookshops across America has increased by more than a third from 2009-2015 (all stats from the American Booksellers Association). It’s newly trendy to promote your indie bookshop-loving inner nerd on social media with “shelfies” on #bookstagram. More than 25 million Instagrammers have done it, reports Vox.

Local bookstores are full of surprises and things you would never find without them. Take these “Read Me If You Liked…” brown-paper wrapped books sold at Book Culture on Columbus. Here’s your own psychic librarian. The burden of choice is essentially gone. When you don’t even know what you’re buying, how can you choose wrong? Best of all, you can unwrap it at home like a present.

When you cut out small decisions, you save your bandwidth for the more important things. This year I resolve to choose less.

In #Books Tags books, reading, Read me if you liked, Book Culture, independent bookstores, American Booksellers Association, Vox, #bookstagram
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Fresh, NYC

August 2, 2018

I love using Google to cook, particularly in summer. Not just because you can search the recipe for Alache Soup (above) but also because you can buy whatever looks freshest without fear of failure. After I greedily shop one of New York City's many Green Market farmer's markets, I google my bounty online with the word "recipe" added. It's a little like playing a menu slot machine. You pull the virtual lever and see if you get a winner. This is what I call cooking "forwards." Forwards cooking is ingredient focused. 

But Google hasn't killed off cookbooks for me. I'm not the only one. The destination cookbook store, Kitchen Arts & Letters on Lexington Avenue, continues to thrive after 35 years in business (read a recent New York Times' profile here.) With books you cook "backwards." You pick your menu first, shop second and cook third.

Every summer I pull out favorite cookbooks like Nigella Lawson's Forever Summer (Hyperion, 2003), and Ina Garten's Barefoot Contessa Parties! (Clarkson Potter, 2001). Cooking step-by-step with these old friends puts me in a more meditative frame of mind. Juicy, ripe dishes like Ina's oven-roasted fruit or Nigella's watermelon, feta and black olive salad bring back pungent memories of summers past.

Despite a thriving website, Garten has a new book out this fall: Cook Like a Pro: Recipes and Tips for Home Cooks (Clarkson Potter, October 23, 2018). No doubt I'll splurge. Her ethos of the very relaxed hostess keeps performance anxiety in check.

Cooking forwards requires creativity, backwards requires intention, but cooking "sideways" (again, my term) is the ultimate in relaxation. All you need is a grill, olive oil, a spatula and a flip arm. Sideways cooking is pretty foolproof. And definitely the summeriest of all.

 

In #Books, #Food, #summer Tags Nigella Lawson, Ina Garten, Kitchen Arts & Letters, Clarkson Potter, NYC Green Markets, farmer's market, cookbooks, Google cooking, Tate's Bakeshop
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