American seasonal flavors and scents are threatening to turn pumpkin season into one giant corporate cliché. You know autumn is here when pumpkin donuts, bagels and cream cheese come rolling out of Dunkin' Donuts. Ditto Starbucks' pumpkin-flavored lattés, Frappuccinos® and scones. Even Oreos, M&M's, deodorant, and, hilariously, pet shampoo are getting pumpkinized, reports Fortune. Personally, I like my gourds in shards. For years, I've applauded the changing of the leaves by watching farmers at Daisi Hill Farm in Millerton, New York, load pumpkins large as cannon balls onto a handmade medieval-style catapult. There's more deep-bodied joy in watching them fly through sky to explode in a distant field than all the pumpkin-spiced goods in the world will ever deliver. Unless, of course, you're the pumpkin.